What is an additional cost incurred when eating at a restaurant beyond the meal price?

When dining at a restaurant, the tip represents an additional cost that goes beyond the base price of the meal. Tipping is a customary practice in many cultures, particularly in the United States, where it serves as a way to show appreciation for the service provided by the waitstaff. The amount can vary depending on the level of service and is typically calculated as a percentage of the total bill, excluding taxes and other fees.

In this context, understanding that a tip is a voluntary payment made to reward good service is essential. It is important for patrons to recognize that while the meal price may be the primary focus, the tip is an integral aspect of the overall dining experience, often considered part of the restaurant's pricing system. This practice underscores the significance of service in the hospitality industry and impacts the income of service workers.